Our connections to food are multifarious and complex, with many of our ideas about food taken
for granted. Why for instance are we happy to drink the milk of a cow, but shy away at the thought of
nibbling on human cheese? What compels us to eat potato chips instead of nutritionally superior
deep fried cockroaches? And why do some people prefer mouthfuls of wet clay and metal
over real food?

126 pages, 140mm x 190mm, perfect bound digest,
multicoloured Risograph print with colour inserts.

Andy Ellison, Zeger Reyers, Tom Giesler, Lyza Danger Gardner, Arne Hendriks, Himaa, Driessens &
Verstappen, Daisy Ginsberg, Burton Nitta, Jae Rhim Lee, Karsten Wegener, Theo Mercier, Klaus
Pichler, Henk Wildschut, Samuel Beca, Katharina Unger, Henk Wildschut, Hadrien Tranchant,
Miriam Simun & Miriam Songster, Anetta Mona Chisa & Lucia Tkacova, Tue Greenfort, Chris
Godfrey, Marlene Haring, Kader Attia, Sammy-Rose Scapens, Paul Gerring, Elliot Collins, Saha
Lone, Briar Hale, Alex Mitcalfe Wilson, Federico Monsalve.